Day 6 : This day is dedicated to exploring Pamplona. You’ll explore its city walls, cathedral, historic center, and local markets. Let yourself be surprised by one of northern Spain’s most renowned culinary scenes! The pintxo culture, vegetable menestra, chistorra, and produce from Navarre’s vegetable gardens will connect you to the surrounding countryside.

Day 7 : The route winds its way deep into the Baztan Valley, a region characterized by Atlantic landscapes, lush green meadows, and scattered farmhouses. Elizondo and Urdax are home to Baroque palaces, monasteries, and caves of great historical and cultural significance. The local cuisine features Latxa sheep, caillebotte, and traditional pastries such as urrakin egiña, all of which reflect a vibrant rural culture.